When you book a tour to Saona Island, you’re not just buying a day of beach and fun—you’re also guaranteeing a culinary experience with the authentic taste of the Caribbean.
1. Traditional Dominican lunch
Most tours include a buffet on the beach, where you can enjoy traditional Dominican dishes such as:
- Rice and beans.
- Grilled chicken or pork.
- Fresh salads with local ingredients.
- Tropical fruits like pineapple, watermelon, and melon.
This simple but delicious menu reflects the essence of Dominican cuisine: fresh, abundant, and full of flavor.
2. Seafood and VIP experiences
VIP tours often include extra options such as fresh fish and seafood, like grilled lobster or shrimp. These choices elevate the experience, giving you a more sophisticated lunch by the Caribbean Sea.
3. Drinks included
Throughout the trip and on the island, you’ll have access to refreshing drinks such as:
- Water and soft drinks.
- Dominican rum (a must in any Caribbean party).
- Tropical cocktails like piña colada or cuba libre.
Most tours offer open bar service, ensuring good vibes and fun throughout the day.
4. Dining by the sea
Beyond what’s served on your plate, what makes this dining experience unique is the setting: enjoying a meal under the palm trees, with your feet in the sand and the sound of the sea in the background.
👉 Come hungry, because in Saona you will feed not only on food, but also on the magic of the place.
